Rising above the Seoul skyline at the pinnacle of Conrad Seoul,
SUT. The Butcher’s Edge redefines the art of steak through fire, time, and craftsmanship.

  USDA Prime Beef and Australian King River Beef are carefully dry-aged to develop their optimal flavor,
while all cuts, including Korea’s finest nulliparous Korean beef, are seared over charcoal flames to fully
enhance their natural taste.

  An elegant omakase-style dining journey, paired with the sommelier’s carefully curated wine selections,
invites guests to experience the true harmony of flavor, texture, and artistry.

  Experience the essence of fire, the depth of aging, and the beauty of the moment
and discover a new definition of luxury dining at SUT.

*Dress code: suit or smart casual. Sandals, slippers, shorts, swimsuits, and dressing gowns are prohibited.