Executive Lounge Temporary Operation Notice – September 27, 2025
Learn moreDINE 소개
Conrad Seoul's EXECUTIVE LOUNGE is a special space exclusively for guests of our executive rooms. It has everything you need for business, or just relax and enjoy the view. Situated on the 37th floor – the hotel’s top floor – the lounge has a panoramic view of the Han River and a cosy interior design with a fireplace. It offers an exclusive buffet breakfast and tea and drinks all day long. Join us during the evening cocktail session for cocktails and select wines, liquor, finger food, and snacks.
Executive Lounge Temporary Operation Notice – September 27, 2025
Dear Valued Guest,
Please be informed that there will be a change of venue for the Executive Lounge on the date below.
We apologized for any inconvenience this may cause and thank you for your understanding.
Date : September 27 th
Venue: 3rd floor (Further details to be shared closer to the date)
- Location
- 37th floor
- Enquiries
- +82-2-6137-7000
HOURS
| BREAKFAST | EVERY DAY | 06:30 – 10:30 |
|---|---|---|
| AFTERNOON TEA |
MON - SUN | 14:00 – 16:00 |
| EVENING COCKTAIL |
MON-FRI | 17:00 – 20:00 |
| SAT, SUN, Public Holidays | 16:30 – 19:30 | |
| *The evening cocktail might be divided into two sessions, depending on the hotel’s occupancy. | ||
RATE DETAILS
| BREAKFAST | EVERY DAY | 59,000 KRW |
|---|---|---|
| LUNCH | MON - FRI | 100,000 KRW |
| SAT - SUN | 115,000 KRW | |
| DINNER | MON, TUE, THU | 110,000 KRW |
| WED, FRI | 125,000 KRW | |
| SAT - SUN | 125,000 KRW |
- Contact the lobby front desk for check-in and check-out services before EXECUTIVE LOUNGE opening times.
- Please appreciate that children under the age of 14 (elementary school students) are not allowed to enter after 4:00pm.
- Dress code: Smart casual (no sandals, slippers, shorts, swimsuits, or dressing gowns).
- The executive lounge is a non-smoking area.
- No outside food is allowed.
- Additional costs will be incurred if you visit with outside guests (the number of people available may be limited during peak season).
- Breakfast may vary according to operational guidelines.
